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Restaurant business has changed 180 degrees since 2011: Diamonds for Breakfast co-author

Farm to table, return of the multicuisine menu, uptick in bespoke dining experiences across India, and more takeaways by Gauri Devidayal who runs Mumbai#39;s The Table and Magazine St Cafe.

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​ Farm to table, return of the multicuisine menu, uptick in bespoke dining experiences across India, and more takeaways by Gauri Devidayal who runs Mumbai#39;s The Table and Magazine St Cafe. Farm to table, return of the multicuisine menu, uptick in bespoke dining experiences across India, and more takeaways by Gauri Devidayal who runs Mumbai#39;s The Table and Magazine St Cafe.  Moneycontrol Latest News Read More  

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