Indian crops#39; adaptation to climate change assessed using 60 years#39; data
The researchers from University of Illinois, US, found that farmers were able to adapt to changes in temperature for rice and maize but not wheat. However, increased precipitation enhanced rice yield, but adversely affected wheat and maize yields.
The researchers from University of Illinois, US, found that farmers were able to adapt to changes in temperature for rice and maize but not wheat. However, increased precipitation enhanced rice yield, but adversely affected wheat and maize yields. The researchers from University of Illinois, US, found that farmers were able to adapt to changes in temperature for rice and maize but not wheat. However, increased precipitation enhanced rice yield, but adversely affected wheat and maize yields. Moneycontrol Latest News Read More
The researchers from University of Illinois, US, found that farmers were able to adapt to changes in temperature for rice and maize but not wheat. However, increased precipitation enhanced rice yield, but adversely affected wheat and maize yields.