The Cooking of Books Review: Ramachandra Guha’s giving memoir of a long-distance relationship between a writer and his editor

With self-deprecating frankness, Guha details his development as a writer in the hands of his editor Rukun Advani in this memoir, a rich mine for budding writers and a retrospective into a pre-internet vanished world of academic publishing, when books were celebrated more than their authors.

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​ With self-deprecating frankness, Guha details his development as a writer in the hands of his editor Rukun Advani in this memoir, a rich mine for budding writers and a retrospective into a pre-internet vanished world of academic publishing, when books were celebrated more than their authors. With self-deprecating frankness, Guha details his development as a writer in the hands of his editor Rukun Advani in this memoir, a rich mine for budding writers and a retrospective into a pre-internet vanished world of academic publishing, when books were celebrated more than their authors.  Moneycontrol Latest News Read More